![]() agriculture products, including pork, in the coming two years. pork following the signing of the Phase 1 trade deal in January, while it also agreed to purchase an additional $32 billion worth of U.S. Imports are likely to receive a further boost after China reduced tariffs on U.S. ![]() China was the world’s largest importer of pork in 2019, and import levels are forecast to soar by 76% in 2020 to 4.4 million metric tons, accounting for 43% of the global total. While pork in China rose to record high prices because of this, consumer demand remained strong, with the substitution effect marginal at best. The outbreak caused pork production levels in China to fall by 21% year-on-year in 2019, and despite best efforts by the Chinese hog industry, output levels are estimated to drop by a further 15% in 2020, according to the USDA. in third place.Įven so, domestic production still does not meet all of China’s demand from its citizens, particularly after the national herd was reduced by African swine fever. This compares with 24.1 million metric tons for the European Union in second place, and three times more than the U.S. In recent months, large scale Chinese hog producers have been very focused on restocking and it is forecast that a total of 36 million metric tons of pork will still be produced in 2020. In the pork industry, not only is China the world’s leading consumer, it is also the largest producer by some margin. While pork is the most widely eaten meat in China, the consumption of beef and chicken is also expected to be higher than for any other country apart from the United States. To put that figure in context, pork consumption in the country is set to be more than double that for all European Union countries combined in 2020. The country is the world’s largest consumer of meat by some margin, with citizens expected to eat 40.3 million metric tons of pork in 2020, according to the United States Department of Agriculture (USDA). China’s market for meat alternatives has grown 33.5% since 2014.ĭespite the impact of Covid-19 and African swine fever, China’s appetite for meat is showing no sign of slowing down.Pork consumption in China is set to be double that for all European Union countries combined in 2020.It is a demand for transparency and it must be satisfied by extending the obligation to indicate the provenance of meat also to restaurants and out-of-home food stores, where more than a third of food consumption is now concentrated says the President of Coldiretti Roberto Moncalvo. The knowledge of the specific characteristics of each different kind of meat has become an added value that enriches the food & wine offer in every restaurant. The result is a revolution in the offer of Italian meat from butchers to supermarkets, from street food to hamburger shops, up to the dedicated meat menus offered by the most prestigious restaurants. In addition to this, there are more than 52,000 Marchigiana breed head of cattle, almost 46,000 Chianina, 12,000 Romagnola, 11,000 Maremmana and more than 35,000 Podolica for a total of more than 472,000 typical Italian breeds. The Piedmontese breed, with the historical EU recognition of ‘Vitelloni Piemontesi della Coscia’ PGI, is the most widespread and can count on more than 315,000 head of cattle. The demand for quality and a guarantee of origin has led to a boom in the breeding of some typical Italian breeds which, after risking extinction, have returned to the countryside from the Apennines to the Alps. In the Italian market we can see a marked shift towards quality, with 45% of Italians preferring meat coming from Italian farms, 29% choosing local productions and 20% relying on PDOs and PGIs products or other certifications of origin. The situation does not change if the comparison is made at international level since, according to the United States Department of Agriculture, in 2018 the average American consumer will eat 222.2 kilos of red meat and poultry. In Denmark it reaches 109.8 kg, in Portugal 101 kg, in Spain 99.5 kg, whereas in France and in Germany it is 85.8 and 86 kg respectively. Average annual consumption of meat (chicken, pig, beef, sheep) in Italy has fallen to 79 kg per capita, that is one of the lowest in Europe.
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